Sample Plated Menu

"whatever it takes..."

Mains:

Hereford Prime eye fillet in a tasty rub, served with caramelised onions.
Crispy chicken breast pocketed with spinach, pesto, pine nut and ricotta served with a red capsicum couli.
Mesculin salad with cherry tomatoes, feta and red onion served with a balsamic dressing.
Gourmet potatoes smothered in coriander pesto and topped with sour cream.

Dessert:

Vanilla Panna Cotta served with berry compote.
Citrus tart served with thickened cream.
Dilmar tea and Red Cherry coffee.

Our price of $55.00 per guest plus gst includes full staff service.

 

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