Sample Buffet Menu

"whatever it takes..."

Mains:

A selection of gourmet breads.
Chicken breasts pocketed with sundried tomato and brie served with an avocado salsa.
Hereford Prime scotch fillet served with caramelised onions.
Cold honey glazed ham on the bone served with a selection of mustards and pickles.
Gourmet potato salad with crispy bacon and bound with a coriander pesto dressing.
Summer pasta salad with cherry tomatoes, bacon, corn, water cress, avocado and bound with a herb dressing.
Gourmet Delicious mesculin salad with tomatoes, cucumber, capsicum, sprouts, avocado and a balsamic dressing.

Dessert:

Profiteroles filled with coffee frangelico cream.
Dark and white chocolate cheesecake with freshly whipped cream.
Gourmet Delicious fresh fruit salad with melon, grapes, banana and passion fruit.

Our price of $55.00 per guest plus gst includes full staff service.