Mains:

Alternative service of

Locally farmed Hereford Prime eye fillet served with Smokey tomato sauce

or

Golden coated plump farm fresh chicken breast on lemon asparagus orzo

Served to each table

Potatoes with chilli, paprika and garlic with herb ailoi

Mescalin salad with roasted beetroot, feta, red onion and cashew nuts with a garlicy dressing.

Roasted Northland kumara salad with cherry tomatoes, sun ripened capsicum, baby spinach, crunchy sprouts and capers bound with tasty vinaigrette.

Dessert:

Raspberry & Coconut Cakes with mascarpone and berry couli.

Deep dish individual Citrus Tarts - with a light and buttery crust and a zingy lemon and lime filling with creme fraiche and lemon curd.

Please contact us for pricing